Homemade Fruit and Veggie Popsicles

I don't know where you are, but here, it's hot and muggy. So what better way to cool off than with a frozen treat.

I've been experimenting this week with a variety of homemade frozen treats. So far they've all been a hit. But I decided to amp up the healthiness factor. So I made homemade fruit and veggie popsicles. They were super easy too.

Here's what you'll need:
• your favorite summer fruit. I used three mangos.
• fruit and vegetable blend juice. Again, I used V8 Fusion (peach-mango flavor)
• three-ounce paper cups
• popsicle sticks

Directions:
Cut up your fruit and purée. Add enough juice to sweeten but not water down the fruit. (You don't want it too soupy. I added a quarter cup at a time and ended up using a half cup.) Put it in the paper cups and freeze. After an hour, put in your sticks. Let them freeze overnight. And there you go, a healthy frozen treat that your kids will love!